“Was it really best for me to have little to no food for more than 48 hours of labor? Would labor (and the first few hours of my daughter’s life, earthside) have been easier if I had been steadily nourished with healthy foods? And, if so, what kinds of foods should I have eaten during labor?
Most pregnant women are aware that many hospitals have restrictions on eating and sometimes drinking during labor, but the reasons behind this can be confusing. In this article, I’ll explore why these rules exist in the first place, if they still make sense for our modern medical context, why we should be allowing women to eat during labor, and what kinds of foods are ideal.”
Read the rest of the article at Natural Womanhood.